I made this with random fruit and stuff that needed used up. Thus scrapfruit pie.
- Two thawed deep dish pie crusts
- 3 large apples, chopped up
- 1/2 cup cranberries
- 1 cup blueberries
- 1 cup pitted, halved cherries
- 1 jar La Fermeier Orange Blossom Honey yogurt
- 2 tbs warmed honey
—- - 1 cup Bob’s Red Mill Muesli
- 1/2 cup brown sugar
- 1 stick butter, frozen and then grated
- 1 cup flour
- 2 tsp Penzey’s Pie Spice
- 2 tbs warmed honey
Preheat oven to 400
Mix fruit, yogurt and honey in bowl until well coated. Divide between pie crusts
Mix spice, muesli, sugar, flour and honey in bowl. Add grated butter. Hand mix until butter is well mixed in, and the whole thing is crumbly. Divide in half, and cover tops of pies.
Bake in over for 30 minutes, then reduce heat to 350, and bake another 30 minutes. If the top is getting too dark, cover lightly with tin foil. Keeps out the weefees, too.*
*See also, Random In Joke