- 1 box white cake mix
- 2 box butterscotch pudding mix
- 3 large eggs
- 1c whole milk
- 1c butterscotch chips
- 1c broken up pretzel sticks
- Preheat oven to 350. Grease 13×9 baking dish.
- Mix cake mix, butterscotch pudding mix, eggs and milk until smooth. Batter WILL BE STIFF because of the pudding, if it feels too thick to you, slowly add more milk until it has more ‘pourability’.
- Pour into greased pan.
- Top batter with butterscotch chips and crushed pretzels
- Bake for 30 min, top will be kinda dark
Eat. It’s a firm enough batter as in to eat like a brownie (unless you’ve made it thinner). Doesn’t need frosting, but if you really wanted to, you could save out about 2tbs of the pudding mix, and make a butterscotch whipped cream frosting
Options:
Add walnuts to batter.
Separate eggs and beat the whites to make them fluffy. Fold into the batter after mixing all the other ingredients.
Put chips into the batter, too.
Lay a layer of chips on the bottom of the dish before pouring in batter.
Add a 2tbs of flour to make the batter even a bit stiffer, spoon out like cookies onto a greased baking sheet.