1/2 cup peanut butter- I use Adam’s chunky. Any all-natural peanut butter will do. Don’t use bland commercial PB, trust me.
2 tbs butter – Not margarine, it doesn’t melt the same.
2 tbs REAL maple syrup- I’m a maple syrup snob.
Combine ingredients in a glass bowl, and zap in microwave for about 45 seconds. Stir well and pour over popped popcorn. Stir popcorn to coat. Have napkins 🙂
Options:
Honey can be subbed for the maple syrup.
Other nut butters work, you might have to increase the amount of butter to get a nice melt.
Try dashing some Penzey’s Pie Spice on the coated popcorn!